The a2 Milk Company was founded in New Zealand in 2000 by scientist Dr Corrie McLachlan and his business partner Howard Paterson on the knowledge that not all milk is the same.
Since then we have worked alongside scientists from around the world to pioneer the scientific understanding of the unique benefits of A2-type protein.
To this day our purpose remains the same, to pioneer the future of dairy for good – through the naturally occurring a2 Milk® difference.
We operate across a broad range of categories, including Fresh Milk, and Early Nutrition.